Notes of Maple, Cranberry, Warm Spices, Rich Dark Chocolate, Peppermint, Roasted Pear, and Walnuts, evoking nostalgia and enveloping you in a comforting, festive warmth that feels like treasured holiday memories.
$150.00
2 Pick up locations in Trinidad
Via WiPay or pay cash
Campfire Smores – Chocolate macaron with 80% dark chocolate ganache and a roasted vegan marshmallow center. Topped with lotus cookie dustings.
Pear – Puréed roasted pear, encased with a mascarpone vanilla Italian buttercream, drizzled with salted caramel finished with a roasted maple pear piece and walnuts
Peppermint & White Chocolate – A Peppermint Patty fillings centered with a creamy white chocolate ganache. Topped with peppermint pieces.
Ginger and Cranberry – Italian Buttercream, blended together with warm gingerbread spices and vanilla paste. Centered with a tart cranberry compote.
Cookie Butter and Coffee – Vanilla Italian buttercream with warm gingerbread spices centered with a creamy coffee-infused lotus cookie butter filling. Topped with a gingerbread man.
Dubai Chocolate – A Dark Chocolate Pistachio macaron with 80% dark chocolate, centered with rich pistachio cream and toasted phyllo dough. Topped with a touch of gold leaf.
All macarons come in a handcrafted AlxCafe box containing 6 macarons. Decorative garnishes on macarons may vary depending on availability.
Almond flour, sugar, eggs, dairy (butter, mascarpone cheese), Trinitario chocolate, Cranberry, Pear, Vegan Marshmallow (Tapioca syrup, Cane sugar, Filtered water, Tapioca starch, Carrageenan, Soy protein, and Natural vanilla flavor), Lotus Biscoff Cookie Butter, white chocolate, phyllo dough, Arabica espresso, Trinitario cocoa powder, cornstarch, matcha powder, Grade A – maple syrup, agar agar, pistachio, walnuts, vanilla paste, pure vanilla extract, peppermint extract, nutmeg, cinnamon, allspice, cloves, ginger, natural and artificial food colorings. edible golf leaf.
For best flavour and texture consume within 5-7 days. Keep refrigerated.
2 Pickup locations in Trinidad
Via WiPay or pay cash
Campfire Smores – Chocolate macaron with 80% dark chocolate ganache and a roasted vegan marshmallow center. Topped with lotus cookie dustings.
Pear – Puréed roasted pear, encased with a mascarpone vanilla Italian buttercream, drizzled with salted caramel finished with a roasted maple pear piece and walnuts
Peppermint & White Chocolate – A Peppermint Patty fillings centered with a creamy white chocolate ganache. Topped with peppermint pieces.
Ginger and Cranberry – Italian Buttercream, blended together with warm gingerbread spices and vanilla paste. Centered with a tart cranberry compote.
Cookie Butter and Coffee – Vanilla Italian buttercream with warm gingerbread spices centered with a creamy coffee-infused lotus cookie butter filling. Topped with a gingerbread man.
Dubai Chocolate – A Dark Chocolate Pistachio macaron with 80% dark chocolate, centered with rich pistachio cream and toasted phyllo dough. Topped with a touch of gold leaf.
All macarons come in a handcrafted AlxCafe box containing 6 macarons. Decorative garnishes on macarons may vary depending on availability.
Almond flour, sugar, eggs, dairy (butter, mascarpone cheese), Trinitario chocolate, Cranberry, Pear, Vegan Marshmallow (Tapioca syrup, Cane sugar, Filtered water, Tapioca starch, Carrageenan, Soy protein, and Natural vanilla flavor), Lotus Biscoff Cookie Butter, white chocolate, phyllo dough, Arabica espresso, Trinitario cocoa powder, cornstarch, matcha powder, Grade A – maple syrup, agar agar, pistachio, walnuts, vanilla paste, pure vanilla extract, peppermint extract, nutmeg, cinnamon, allspice, cloves, ginger, natural and artificial food colorings. edible golf leaf.
For best flavour and texture consume within 5-7 days. Keep refrigerated.
